Header image with title: Why non-organic food is more expensive in the long run.

The sale of organic food is rising: availability in supermarkets has increased dramatically over the last years. Hey, even Aldi jumped on the bandwagon and now has a range of organic foods. It’s just: those nice organic tomatoes cost twice as much as “normal” tomatoes. As an avid tomato-eater, it is a big decision for me to choose the organic kind every time I go shopping… In the long run, choosing organic produce over conventionally grown whenever possible impacts your budget, a lot. But does it really?

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