March 19


Ayurvedic properties of eggs

Easter is around the corner! The shops are filling with chocolate and painted eggs but… are eggs good for you? I’m not talking about the chocolate kind but about the chicken egg. Let’s investigate the ayurvedic perspective of eggs :)

Want to know about ayurveda and chocolate? Then read this post.

ayurvedic properties of eggs

Ayurvedic properties of eggs

These are the ayurvedic properties of the egg:

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Rasa (taste): sweet
Virya (energy): hot
Vipaka (aftertaste): sweet

The egg white is Vata, Pitta and Kapha balancing. The yolk is Pitta and Kapha increasing and Vata reducing. This means that egg whites are good for all types and the yolk (or complete egg) is good for Vata types. Vata often forgets to eat and can use some strength. So for Vata an egg breakfast can be a good idea. Because of their heating energy Pittas should eat eggs (or at least egg yolks) in moderation.

Eggs have a highly nutritive value which makes them great when recovering from illness or building the body when it is weakened by disease. They provide vigor to the body. Eggs are also considered an aphrodisiac and aiding fertility.

Eggs are tamasic

But it is not all good news… Animal products in yoga and ayurveda are considered tamasic meaning they cause inertia in the body and mind (tamasic foods basically turn you into a couch potato). Too many tamasic foods dull the mind and body and while I think no food is off limits, it is good to have an honest look at your choices.

We need sattvic (pure), rajasic (energising) and tamasic (impure) foods, but it is important to balance proportions. In the modern day western diet there is too much emphasis on tamasic foods like meat, processed foods, precooked foods, high sugar foods etc. If eggs are one of the few tamasic foods you eat you’re already doing really well compared to many others!

The karma of eggs

Another reason why yogis avoid eggs, meat and fish is because of the karma they carry. The karma of eggs is less bad than the karma of meat as the animal is of course not killed for food. Karma also depends on the kind of eggs you get. By buying eggs from closed cage chickens you are actively contributing to a twisted system and you are going against animal welfare.

Also, battery hens are never going to give you an egg that is rich in nutrients like a free range chicken egg. Just compare the colour of the yolks. If you get eggs from the store look at the number that is printed on them: if it starts with 0 they are organic and free range. If it starts with 3 they are cage chicken eggs; they are the worst.

How to eat eggs

Eggs can be heavy to digest. Here are a few tips to make them easier on your stomach and gut:

  • avoid mixing eggs with dairy. (I have memories of eating eggs as a child and having to drink a glass of milk with my meal and having the most awful burps afterwards. Kids know!). No eggs + cheese together either…
  • when you have an omelet or scrambled eggs add as many fresh herbs and spices as you want to aid digestion: coriander, parsley, chives, spring onions,…
  • when you have a soft boiled egg you can add a pinch of cumin, it’s very tasty!


  1. The ayurvedic properties of eggs are Pitta and Kapha increasing and Vata reducing. The egg whites only are tridosha balancing.
  2. Eggs are tamasic and carry impure karma but they have their place in our nutrition, especially for Vata types.
  3. If you do eat eggs get organic and free range eggs. Know where your eggs come from.
  4. Add spices and herbs to your egg to improve digestion. Don’t mix eggs and dairy.

Happy Easter!


ayurveda, eggs, Nutrition

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    • Hey Sabine, I link to an article about chocolate after the first paragraph. You can also use the search function in the main menu and type ‘chocolate’ and it will come up :)

  • I have returned to the Ayurvedic fold so to speak. I love creating new dishes and I love spicy foods, however, my Pitta/Kapha dosha limits my spicy palate a bit. I just completed a PK and want to keep on balancing my food properly. Any simple and easy to follow cookbooks you could recommend? I have a couple of books already that are a bit too wordy and a bit involved. Namaste…Michael

    • Hi Michael, I wrote a blog post about the best Ayurveda resources and there are a few cookbooks there that I recommend. I love Divya Alter, Kate O’Donnell and Laura Plumb’s cookbooks. There’s also my e-cookbook for balancing Kapha :)

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